December 31st, 2014
“Happy New Year”
Dinner Menu $68 Per Person
Champagne & Strawberry
1 st C O U R S E
Tomato Cheddar Soup w/ Fresh Parsley, white cheddar cheese and heavy cream
or
Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil
or
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle
walnut sherry vinaigrette
or
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and
honey balsamic vinaigrette
2nd C O U R S E
Artisan Ricotta Ravioli w/ Asparagus, crispy parsnip & homemade creamy garlic yogurt sauce
or
Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port
reduction (5 oz)
or
Pan Roasted Wild Sea Bass w/ Dill, coconut sauce, red cabbage and carrots – potato
purée with orange reduction
or
Lemon - Grilled Chicken w/ Seasonal vegetables, lemon mustard and red pepper sauce
3rd C O U R S E
Pear Caramel Mousse Cake
or
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
or
Warm Chocolate Molten Cake w/ Ice Cream
or
Green Tea Mousse Cake
Executive Chef Murat Sevimcok
http://www.ayzanyc.com/west-village/menus.html