December 31st, 2013
“Happy New Year”
Dinner Menu $68 Per Person
Champagne & Strawberry
1st C O U R S E
Tomato Cheddar Soup w/ Fresh Parsley, white cheddar cheese and heavy cream
or
Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil
or
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette
or
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette
2nd C O U R S E
Pasta Radiatore w/ Basil, marinara and fresh mozzarella
or
Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port reduction (5 oz)
or
Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sautéed baby carrots, roasted lemon and chive oil
or
Brochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice
3rd C O U R S E
New York Baked Cheesecake
or
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
or
Warm Chocolate Molten Cake w/ Ice Cream
or
Organic Royal Red Velvet Cake
Executive Chef Murat Sevimcok
Sommelier Lea Williams
http://www.ayzanyc.com/west-village/new-years-eve.html